L’Oasys restaurant: modern flavors and breathtaking views

Discover L’Oasys, where modern cuisine meets a magnificent view of the hotel’s pool and garden. Enjoy an à la carte menu inspired by metropolitan brasseries in an elegant and soothing setting.

An exquisite à la carte menu:
Discover our refined selection, where each dish invites you on a flavorful journey combining tradition and innovation. Whether you are a fan of rediscovered classics or in search of new flavors, our menu will seduce your taste buds.

Opening hours:
Open every day of the week for lunch and dinner.

Our commitmentsFlèche RSE

Fournisseurs

  • Beer

    Bourbon brewery

    PinSaint-Leu

  • Eis

    Eisinsel

    PinSaint-Denis

  • Fruit and vegetables

    Tropi vegetables

    PinSaint-Pierre

  • Poultry

    Duchemann et Grondin

    PinL'Étang-Salé

  • Lemonades, juices and water

    • Coca-Cola 30cl

      4,00 €

    • Coca-Cola Zero 50cl

      5,00 €

    • Sprite 50cl

      5,00 €

    • Schweppes Indian Tonic 25cl

      4,50 €

    • Schweppes Agrum" 50cl

      5,00 €

    • Orangina 50cl

      5,00 €

    • Tea Tea 50cl

      5,00 €

      Peach, melon or lechon

    • Squeezed fruit 20cl

      7,00 €

      Orange or lemon

    • Fruit juice 25cl

      3,50 €

      Orange, Mango, Ananas, Letschi, Exotic, Apfel, Guave, Cranberry

    • Syrup

      1,50 €

      Tamarind, strawberry, lemon candied orange peel, sugar cane, grenadine, peach, passion fruit, vanilla, coconut, mint

    • Diabolo

      3,50 €

      Choice of syrup

    • Ultrafiltered still water 75cl

      2,50 €

Allergene

  • Peanuts

    Peanuts are a legume often found in various foods. They can cause severe allergic reactions, including anaphylaxis.

  • Milk

    Cow's milk proteins, mainly casein and whey, can cause allergic reactions in some people, ranging from skin rashes to gastrointestinal symptoms.

  • Egg

    The proteins present in egg white, and sometimes in the yolk, are common allergens, causing reactions ranging from mild skin rashes to serious respiratory problems.

  • Crustaceans

    Crustaceans (prawns, crabs) and molluscs (oysters, mussels).

  • Soya

    Soya, often used in many processed food products, can trigger allergic reactions, ranging from hives to respiratory problems in sensitive individuals.

  • Gluten

    Gluten is the protein found in cereals such as rye, oats, wheat, barley and spelt.

  • Nuts

    Nuts are naturally dried fruits from the oilseed family, such as almonds, hazelnuts and walnuts.

  • Sésame

    Sesame seed is an oleaginous seed produced by the sesame plant (Sesamum indicum), a member of the Pedaliaceae family.

  • Lupin

    Lupins are a group of legumes including soy, chickpeas and beans, broad beans and lentils.

  • Sulphites

    Sulfites are compounds found mainly in wines, used by humans as preservatives, and added to certain foods for their antioxidant properties.

  • Mustard

    Mustard belongs to the Brassicaceae family, which includes broccoli, cauliflower, cabbage, Brussels sprouts, turnips and canola.

  • Celery

    Celery (stalks or seeds) can be found in a variety of foods, such as soups, consommés, tomato juice, stews, sauces, broths and seasonings.

  • Fish

    Fish is an allergen in all its forms: cooked, fried, marinated and raw, fish eggs, caviar, skin, gelatine... Allergic reactions can be cutaneous or respiratory.

Smoke

All our rooms are non-smoking. In the event of non-compliance, a cleaning fee may be charged.